4/9/2024 0 Comments Mango pineapple salsa recipe![]() Thick and juicy with a texture that won't topple off tortilla chips.It's a versatile dish that we love over Huli Huli Seitan Skewers and Avocado Black Bean Quesadillas. If you're not cooking for a crowd, go ahead and freeze half and serve the rest any way you like. It's served attractively right inside the pineapple shells. It's ready in less than thirty minutes and is a fun dish for game day or any large party. It would go great with our Spicy Shredded Pork, Instant Pot Salsa Chicken, or on our Tacos al Pastor.This easy mango habanero salsa is sweet upfront and will leave your lips tingling with heat. What to serve this on? Pineapple mango salsa works well with chicken, pork, and beef. How long does it last? This will only last about 3 days in the fridge because of the fresh fruit that you use. Just be aware that when salsa like that thaws out it will be more watery than firm. STORE this salsa in the fridge in an airtight container so that there is less of a chance for the pineapple to brown as quickly.Ĭan you freeze it? You can freeze this salsa for up to 3 months. It won’t be mushy, but it won’t be hard as a stone either. How do you tell when a mango is ripe? A ripe mango will have a bit of give when you squeeze it. How to lessen the spice level? You can add less jalapeno or even add a bit of honey to the salsa to give it a bit of sweetness to even out the spiciness. If you are in the time crunch it may work, just make sure that you use fresh mango so that at least something in the salsa is fresh. Other additions: You can add in other summer fruit like fresh peaches, chunks of ripe and creamy avocado, or even some corn.Ĭan you use canned pineapple? Canned pineapple isn’t ideal because it doesn’t have that same delicious and fresh taste. ![]() That definitely shouldn’t be a problem, because this salsa is absolutely delicious, and I’m sure it will be gone in no time! Recipe Tips **The only thing about this salsa is that it needs to be eaten within an hour or so of making it. ![]() Simply chop pineapple, mango, onion, cilantroĪdd some lime juice and zest, a pinch or two of salt There’s absolutely NO cooking or roasting involved. Today’s recipe for pineapple mango salsa is perfect for warm sunny days. I can still taste those nachos I would get and man were they GOOD! ? Simple, flavorful and incredibly delicious! It was divine! Delicious on top of their sweet pulled pork, chicken or even with chips! There were two Mexican restaurants that were always competing against each other, and what really set the one apart was their sweet mango pineapple salsa. It reminds me of a salsa I really loved back in college. This salsa is another of those quick and refreshing favorites. I’m talking salads, pasta salads, ice cream, dips/spreads, finger food, no-bake pies, and anything that can be tossed on the grill. You’ve probably seen me post a few already. While warm days may not be my favorite, one thing I do love is all of the no-bake, no-cook recipes I get to make. Or try it alongside one of these yummy meals: Easy Red Enchiladas, Chicken Tortilla Casserole, or Pork Tamale Casserole. I love this bright and refreshing version on those warm days. One of my favorite snacks is chips and salsa. It’s filled with pineapple, mango, onion, cilantro and jalapeño. Simple and flavorful mango pineapple salsa is perfect with chips or any Mexican meal.
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